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Casual Occasions Cookbook Joyce Goldstein

Casual Occasions Cookbook

Joyce Goldstein

Published September 28th 1995
ISBN : 9781875137183
Hardcover
192 pages
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 About the Book 

How does steaming Simple Country Paella sound? Roast Chicken with Mushroom Pancetta Stuffing? Cheddar Chive Biscuits? Chocolate-Orange Mousse? Not ho-hum, thats for sure. From Williams-Sonoma Entertaining comes this sequel to the Festive OccasionsMoreHow does steaming Simple Country Paella sound? Roast Chicken with Mushroom Pancetta Stuffing? Cheddar Chive Biscuits? Chocolate-Orange Mousse? Not ho-hum, thats for sure. From Williams-Sonoma Entertaining comes this sequel to the Festive Occasions Cookbook -- casual entertaining at its best from Chuck Williams, founder of Williams-Sonoma, and Joyce Goldstein, renowned chef and author. Fifteen casual occasions including complete menus, creative recipes, and ideas to make any gathering special -- a Brunch for Houseguests, a Date Dinner for Two, a Family Birthday Party, a Tree-Trimming Supper, a Dinner for Dear Friends, and many others. Each menu and its presentation has that extra-special Williams-Sonoma touch to inspire you and includes special tips such as beverage ideas, a preparation list, and decorating tips to make your gathering foolproof. Youll find the ideas easily adaptable to your own casual entertaining event (whats nice about this book is that you can use a recipe or two or go the distance with a themed gathering). Theres even a section on basic cooking techniques, table setting, napkin folding, and flower arranging (none of it fussy, just easy). Filled with beautiful full-color photos that make each and every dish -- from appetizers, soups, and salads to main dishes and desserts -- absolutely irresistible. 10 3/4 x 11 3/4.